Travel and Hosting
Trying out the tastiest burger in all of London. The Bleeker Black.
Eating Rock Soup in Oaxaca, Mexico.
In the kitchen with 3rd generation BBQ master, Louie Mueller in Austin, Texas.
Two weeks in Hawaii. Adventure ensues.
Southern Hospitality in Nashville.
Karena of the blog Pig Parts and Beer takes Amy on a tour of some of her favorite local Filipino food gems around the east side of Los Angeles. In this episode, we eat turon and empanadas and meet Andrea de Guzman, owner of United Bakery, a local favorite for over 27 years.
An original rap about Magnolia’s Banana Pudding. #GoBananas
Owner and cook of Foodstory, Yoko Isassi gives Backyard Bite a lesson in Japanese cooking.
Amy meets artisan chocolatiers during a visit to the Chocolate Invitational at the Great Spirit’s Ranch in Malibu, California and eats LOTS of chocolate.
Participating chefs at the 2013 Hawaii Food and Wine Festival chat with Backyard Bite about cooking in Hawaii and what being a part of the festival means to them.
What is the “Six Taste?” Tour guide Michael Lin explains.
Cooking with chef Christian Simionato of Al Bacio Restorante in West Hollywood, California.
Amy sings to tune of The Sound of Music’s “My Favorite Things.” Backyard Bite’s favorite food gems of 2011 in Los Angeles.
Chef and owner of Olio Pizzeria, Bradford Kent describes what makes his neapolitan style restaurant so special. Hint: It’s the wood.