Travel and Hosting
A short, fun reel of my latest travel adventures.
Trying out the tastiest burger in all of London. The Bleeker Black.
Interviewing Jerry Pizzitola of Pizzitola’s 70-year-old big brick BBQ pit in East Texas.
Making tortillas with The Queen of Corn in Oaxaca, Mexico.
In the kitchen with 3rd generation BBQ master, Louie Mueller in Austin, Texas.
A taste of Feast Portland and an interview with co-founder Carrie Welch.
Two weeks in Hawaii. Adventure ensues.
Southern Hospitality in Nashville.
Karena Higgins of the Pig Parts and Beer Blog takes me on a tour of some of her favorite local Filipino food gems around the east side of Los Angeles.
An original rap about Magnolia’s Banana Pudding. #GoBananas
Owner and cook of Foodstory, Yoko Isassi gives me a lesson in Japanese cooking.
Meeting artisan chocolatiers during a visit to the Chocolate Invitational at the Great Spirit’s Ranch in Malibu, CA.
Participating chefs at the 2013 Hawaii Food and Wine Festival chat with me about cooking in Hawaii and what being a part of the festival means to them.
What is the “Six Taste?” Tour guide Michael Lin explains.
Chef and owner of Olio Pizzeria, Bradford Kent describes what makes his neapolitan style restaurant so special. Hint: It’s the wood.
Backyard Bite is featured on The Cooking Channel’s Eat St. Watch the teaser.