Filipino food is all the rage these days. Luckily, I had a jump start on the craze when my pal Karena Higgins of the Filipino food blog Pig Parts and Beer offered to introduce me to a few classic dishes three years ago. We hit up a popular local bakery in Silverlake, CA, and met with a fresh baker who became known for sampling Ube inspired treats at local farmers markets. We even dined at a Turo Turo. What the heck is that, you ask?
Watch Episode 3 and learn all about it!