You Might Actually Be a Cookie Dough Person

Which kind of person are you? A cookie person or a cookie dough person?



I have always thought myself to be strictly a cookie person, you know, preferring to wait and bake instead of snacking on the raw dough prematurely and ending up with a sour tummy.




I was recently introduced to a company that aims to please cookie dough lovers — making it (deliciously) safe to eat anywhere, anytime. Edoughble is a husband and wife team who created a product for people who LOVE to eat cookie dough.

Since 2008, they’ve been mixing up ready to eat flavors. They recommend that you eat the dough a variety of ways: “The Purist” (straight up) “The Topper” (on top of ice cream) or “The Mixer” mixed up with brownie batter, blended in milkshakes or sandwiched between two cookies. How’s that for a reinvention of “Do’h!


As it states on their website — there’s “no baking. No scary raw egg. Just pure, doughy, unapologetically sugary, spoon-ready deliciousness made with the best ingredients and mix-ins.”

To try it out, I was sent two cartons of the Chocolate Chip Off the Ol’ Block and Birthday Bash (it does indeed taste like birthday cake!). I invited some of my friends to come over and help me “sample” the products. Needless to say, we felt like little kids again — fighting through the guilt, we nearly finished the carton in one sitting. The next day I put a scoop with some vanilla ice cream. It’s a tasty treat for sure.


I am told the dough keeps for up to 2 weeks, but they probably won’t last that long after you get a taste.

Try them out for yourself and let me know what you think! They just might make an addict out of you.





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