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Ever wanted to learn how to make pasta from scratch? You can. It’s SO easy. You’re going to freak once you see just how easy it is. Today’s Side Dish: Easy Tagliatelle Pasta with Ragu.
Recipe courtesy of Andrea Volpini of Enjoy Different Taste!
Andrea Volpini is a super cool self-taught home cook from Castelfidardo, a small town in Italy. I was invited to chat with him about his YouTube channel and the secret behind his recipes – his grandmother’s secret family cookbook!
I also got to do some cooking with him at the Tastemade Studios. We made together, Tagliatelle pasta from scratch as well as a super easy Ragu sauce you can make in a jiffy. (You’ll never want to go back to using spaghetti sauce in a jar again!) In addition, we also made some crispy-juicy and incredibly easy to make fried chicken which he’ll post the recipe to a little later on his blog.
Watch the Side Dish Q & A on Backyard Bite’s YouTube Channel to learn about what it’s like being a food blogger in Italy. Then head to Enjoy Different Taste to watch how to make these great recipes at home!
Here’s the adapted recipe below courtesy of Andrea!
Tagliatelle al ragù
A typical Italian first dish, usually hand made on Sundays. Serves Four.
FOR THE RAGÚ
1 Celery
1 Carrot
1 Onion
1 lb Ground Beef or Veal
4-5 Bacon Slices
1/2 Stick Butter
(2) 12 oz cans Tomato sauce or Crushed Tomatoes (or one big can!)
2/3 cup Milk
2/3 cup Broth
1/2 cup Red Wine
Salt and Pepper to taste
FOR THE PASTA
4 Eggs
3 1/3 cups Flour
PREPARATION
Clean the onion, carrot and celery and chop finely. Place the pan in olive oil and butter and heat over low heat, add the chopped vegetables and stir occasionally. Let them sweat.
First: Sweat the vegetables
Meanwhile, chop the bacon and add it, along with the ground beef, to the pan of vegetables. Cook until the meat is browned becomes beautiful. Add the red wine, salt and pepper and add the broth Add the tomato sauce and cook for two hours on low heat, adding the milk at the end.
Adding the meat until cooked
While waiting for the sauce to cook, get started on the pasta. Sift the flour and make a dome on a board of wood. Break the eggs into the dome and begin to work it together with your hands. When the eggs are well incorporated, begin to knead the dough by hand for at least 10-15 minutes until the mixture is smooth and homogeneous.
Work the eggs in by hand
Roll the dough into a ball and let stand 30 minutes at room temperature. Divide the dough into two and begin to roll it out with a rolling pin until you get a very thin sheet. Fold the dough at each end and then cut it with a knife to the thickness you prefer.
Perfect pasta!
You can let the pasta rest a few hours (the dough will keep in the fridge for about a week wrapped in saran wrap) or cook it immediately.
To cook: When sauce is nearly done, bring a large pot of salted water to a boil. Gently drop the pasta into the water and cook for two to three minutes stirring. When the pasta has cooked, drain the water out or use tongs to remove the pasta and add it to the pan with the ragù sauce. Toss lightly to coat with the sauce. Season with a drizzle of olive oil. Serve immediately.
I had never really been a “beer person,” but lately, with such innovative and tasty craft breweries popping up all over Los Angeles, beer and I are becoming fast friends. I had been to Golden Road Brewing a few times before but I had never gotten to go behind the scenes… that is, until now. A few Tastemakers invited me to take a tour with them and see just how the beer is made – and canned, right here in LA! Watch my behind the scenes video, here. And read on for my experience at the brewery.
First, we started off in the pub and got to take a look at their newest seasonal beers. Then walked behind the bar to their private bar and dining area, also known as Chloe’s and learned about the history of the company. Having opened in October 2011, these guys are still pretty young, but have quickly made a name for themselves in LA County and beyond.
GRB is among the fastest-growing start-ups in craft beer history. Owner, Tony Yanow partnered with Meg Gill with the goal of starting up a brewery community in Los Angeles that didn’t previously exist. His passion for brewing beer led him to first open up the “cleanest neighborhood dive bar”, Tony’s Darts Away and Silver Lake’s super trendy Mohawk Bend. Originally producing beer in kegs, they now brew and can all their beers at their Atwater Village facility and are available in almost every local LA supermarket including Whole Foods and Trader Joes.
We were taken into their barrel aging room where Laurel, our tour guide told us that they age beers in tequila and wine barrels infusing those flavors into the beer over time.
Then we got to see the beer-making process from grain to can – and even got to taste a bit during our tour!
Why Cans? Our tour guide, Laurel explained that canning is actually better for the environment. It leaves a smaller carbon footprint as it is lighter to ship. It also reduces any flavor affect on taste since no light is let in. Plus, they look darn cool, don’t they?
We were lucky to run into co-owner, 28-year-old Meg Gill at the tail end of our tour! A cool, down to earth gal, you can really hear the passion when she talks about the work they do.
Want a tour? Give them a call to make a reservation. They give complimentary guided tours of the brewing facility, barrel aging room, and production floor every weekend at 1:30PM, 2:30PM, and 4PM. Additional $10 tastings are available after the 2:30PM and 4PM tours. They also have a full restaurant, so you can come for a tour and stay for a meal.
Oh yeah… and they make rad soap that smells like my favorite beer!
Whoa geez!? Is it already Valentine’s Day?? It really snuck up on me this year. You too? Don’t sweat, love muffins. Here’s a handy activity guide to give you some last minute out-of-the-box ideas. Cooking classes, food tours and much more. Read on for the list…
Does your snuggle partner-in-crime love Chocolate/ Food/ Art History? All of the Above?
Learn the History of Chocolate!
Valentine’s Day weekend, trace the history of chocolate as seen through LACMA’s collection of ancient Mayan, colonial and European art with Maite Gomez-Rejon of ArtBites. Then head to Loteria Grill Hollywood to enjoy a delicious three-course lunch prepared by Executive Chef Jimmy Shaw, complete with Mexican hot chocolate and churros.
$80 includes museum admission, tour and valet parking at Loteria Grill: Tickets available here
It’s perfect for a foodie/art-head, like me 🙂 Watch a recent Art Bites tour I went on:
Go on a Walking Food Tour!
There are various food tour companies in Los Angeles that are offering walking tours on or around Valentines Day weekend. A historical food tour is a great casual way to explore and learn a new part of your city while eating a bunch and hanging out with like-minded food lovers.
One such tour is the Six Taste tour company which is offering a special one-day only post-Valentine’s Day food and wine walking tour of Arts District on Sunday, February 16th. Think you know Los Angeles? Think again. I went on one particularly romantic tour a few years back, I learned a lot and loved it. Watch what happened on my special tour.
Take/Give a Cooking Class!
Is she the Bread to your Butter? Is he the Mac to your n’Cheese? If either you or your little sous chef love to get hot and sweaty in the kitchen here are a few local companies that are offering special Valentine’s Day themed classes. You can take a class together or simply give the gift of gastronomy.
Meal and a Spiel is a loose and fun, private cooking school that is offering a special Tuscan themed, Valentine’s day dinner. A few dishes you will learn how to cook are:
- Bresaola Bites with Manchego and Arugula
- Roasted Tomato Crostini with Burrata
- Sliced Steak with Arugula,Shaved Parmigiano and a Balsamic Reduction
- Baked-Not-Fried Little Italian Potato Sticks with Rosemary and Thyme
- Once You Go Black Flour-less Chocolate Cakes a la mode
Click here for tickets.
Sur la Table: I love shopping here for all their kitchen knick-knacks and cutlery. Did you know this foodie-centric store also offers cooking classes? If you love macarons, here’s the perfect class to feed that sweet tooth this Valentine’s Day weekend.
Food Story: Yoko Isassi offers intimate classes in her kitchen classroom and teaches authentic Japanese. This year she has two different Valentine’s Day dinners. Visit her website for more info and watch a recent class where I learned how to make Okonomyaki.
Anti-Valentine’s Day!
Plan Check is hosting an alternative Anti-Valentine’s Day at their Little Osaka and new Fairfax Village location. Stop in for a Plan Check burger and pick up 2 for $14 cocktail specials and an all-day happy hour featuring cocktail chef Matthew Biancaniello’s Ice Breaker, comprised of Japanese whisky, Batavia Arrak, lime juice, Monin agave syrup, passionfruit, ghost pepper salt, aloe vera chunks, and El Jimador.
Read more Valentine’s day gift ideas in a previous post, click here.
7998 Santa Monica Blvd · West Hollywood, CA 90046 · Neighborhood: West Hollywood
They’re baaaaaack!!!!
Many Los Angeles locals shed tears two months ago when word broke that their favorite hole-in-the-wall, corner-burger joint, Irv’s Burgers, was forced to close it’s doors. The culprit? Greedy landlord of course, raising the rent, then ultimately kicking them out after 63 years (to make way for a beach-themed restaurant). It’s an all too familiar story for many independently owned restaurants.
More often than not, these ma and pop shops are unable to get back on their feet. Luckily for the family run Irv’s, they were able to not only re-open for business, but scored a new location just up the street from their original spot! Happily, they remain in the neighborhood that has supported them for so many years.
Original (now defunct) Irv’s location
Since 1963, Irv’s has been a Weho burger favorite. Formerly owned by namesake Irv Gendis, Sonia Hong and family bought the place in 2000 and has been handing out her classic burgers and fries with a smile ever since. The cool part is… other than the fact that it’s a true family-owned gem (she works with her son and mom, to run the place), Sonia gives her personal touch, remembering her customers and drawing a custom picture “Just for You” on your plate.
I think that since opening this new location, they have actually improved the quality of the business. There are tables for outside seating, a spacious, clean interior, and a big bold easy to read menu. I found parking a tad easier too. It just goes to show… when life hands you lemons… make burgers.
Take a peak inside:
If you’ve never been – pay Irv’s a visit already!
Do you believe in the afterlife? Well, if you are a fan of food from the boot country, and you happen upon Chicago’s Eataly, a mega market and Italian eatery, you may think you have slipped on a Pannetone, died and gone to foodie heaven…
I got the chance to visit the market, mega food emporium one freezing Chicago afternoon, just 5 weeks after their December 2nd, grand opening downtown.
They had over 120,000 visitors during their first week and had to actually close a full day to restock.
Though foodies and fans of the original NY location have had this place on their radar for a while, surprisingly, many of my local pal’s who reside in the Chi hadn’t yet heard about it. Most of my friends who had heard of it thought it was simply another Italian restaurant by Mario Batali. Well, actually, there’s a lot more to it than that. If you’ve never been, let me paint you the picture.
You walk in, and the first thing you see are little carts of fresh produce…
To your right, there’s a Nutella bar, Lavazza coffee shoppe, a gelato bar. All sorts of products (including various Mario Batali merch) sweets and kitchen gadgets make up the bottom floor.
Smack dab in the middle are the escalators stairways to heaven, where you can sip wine as you shop or relax with some casual conversation with friends as you grab some grub at one of their many restaurants upstairs…
Eataly is not only a shopping market for Italian goods; charcuterie, cheeses, freshly baked breads, pastas meats and seafood, it is also a centre for various sit-down restaurants and wine bars. This Eataly location even has their own artisanal craft brew pub and brewery!
They also feature a mozzarella “lab” where you can watch the cheesy goodness being made fresh right before your eyes. My friend’s and I, oo’ed and aaa’ed as we took pictures at the cheese maker behind the tall glass window. We all got a feeling, much like being at the zoo… watching something magical unfold before your eyes. It was almost scandalous.
I purchased some fig bread from their bakery, some hazelnut spread (though not Nutella), goat cheese, prosciutto and a black rice for dinner later on…
Then we headed to the gelato bar for some tiramisu ice cream, drinking chocolate (yum!) from the Lavazza bar and an espresso con panna (espresso with whip cream!).
It’s pretty much like the NYC location, although being that it’s got two levels, it’s a bit bigger. Venture over for a mid-day outing, special occasion or just for a tasty coffee break wine break while shopping downtown.
And make sure you add it to your Chicago itinerary of places To-Go when you’re visiting the Windy City. Good luck trying not to buy anything!
BYB Tip: Eataly validates at the 10 E. Grand Parking structure. 1 Hour Free or 2-3 Hours ($10bucks) with a $20 purchase.
Watch:
So, for the past couple of days, I’ve been recommending where to eat and drink during your visit to Park City, Utah. Now, let me tell you the best places to grab a great breakfast so you can cure that nagging hangover from a long night of partying. Also, to add to the mix, I threw in some quick bites and places to carb-load before a long day of Sundance movie watching and/ or hitting the slopes!
Best Breakfast and Quick Bites in Park City:
The Back Door Delicatessen – This little café was Voted Best sammie in Park City! It’s located right next to the Ticket Box Office for your Sundance ticket purchasing convenience. 50+ yummy sandwiches and great espressos too. Great for grab and go. Get in, then get to the theater!
Wasatch Bagel Co. (1 mile / 5 min ride) from the main downtown drag. If you feel like you gotta get out of Main St. to something more “local”, get on the bus – it’s FREE and get some damn good bagels, burgers and everything in between.
Watch:
The Bridge Café – Located directly at the bottom of the Town Lift on Main Street, The Bridge serves up breakfast all day and is inspired by Brasilian cuisine. I loved the Cristo Redentor which is basically a ham and cheese sandwich made into French Toast. It’s delish! (note: They are sometimes closed for private events during Sundance, call ahead before you go!)
350 Main – Brunch it up! Bloody Mary’s and Mimosa’s for $5 + big portions! Get the gourmet Chicken and Waffles. ’nuff said!
Squatters – THE locals spot for drinks and grub. I asked a few residents and they all listed this place as their favorite Breakfast in PC. Which is funny, cause it’s a bar. You can go any time of day – It’s an award winning micro-brew pub which also happens to serve up great buffalo wings, chilaquiles and Utah scones! Located just up the street a bit from Main St. (about 5 min drive).
Maxwells Pizza – Great NY style pizza (Fat Kid Pizza)! Locals bar, lots of TVs + great beer selection. Homemafe Italian menu. Located in Kimball Junction, in the ground floor of Newpark Hotel – just 15 mins from the downtown Main Street.
Watch:
Park City Coffee Roasters – Also located in Kimball Junction, PCR was voted Best Coffee in Park City. They are a small batch roaster offering Fair Trade coffees. There’s a satellite location located in the Kimball Art Center on Main Street. Stop in on your way to the Town Lift and grab a fresh hot cup of joe to go. You can ride the lift with your coffee to warm you up on your way up the slopes! (Note: They close up early. Call before you go!)
The Eating Establishment – Established in 1972 and is the oldest full service restaurant in Park City. Chicken fried steak and huge omelets on the cheap. Yum!
Atticus Books and Coffee – This is a super cute boutique shop which supports local writers, designers and artists. Great locally roasted coffees, teas and snacks. I loved their London Fog! Perfect place to grab a quick breakfast + a book and relax a while. Unique gifts, eclectic journals and handmade cards too!
Watch:
Java Cow Coffee and Ice Cream – Think it’s weird to eat ice cream in the winter? Think again. It’s so cold outside, your ice cream won’t melt as you walk up and down Main! An independently owned shop and super cute too. Stop in during breakfast time for a coffee and a crepe or shop any of their cow-themed gifts; t-shirts, mugs, hats, pajamas, slippers, etc. Also, the ice cream here is made on-site with all natural ingredients and a custom locally made dairy mix. Yum! or should I say, Mooooo!
The town is pretty small so you’ll be a pro at navigating the area in no time. If there are any breakfast spots you think I may have left out, please leave a note in the comments section below! And I hope you enjoy Park City as much as I did!
Want more Park City dining tips? Check out my Park City Restaurant Guide, or my Guide to Bars and Nightlife.
OR
You can watch more Park City videos on my YouTube Channel or follow me on Tastemade!
Yesterday, I gave you my top 10 list of great restaurants on Main Street. Now, that you have some food in your belly, let’s go out for a drink, shall we?
There are a good number of local hangs, divey bars and hip clubs on the downtown Main Street drag. Here’s a sip of some stand-outs to help you familiarize yourself with the land before you go. The best part is… it’s all walk-able!
If you’re in town for Sundance then you’re only in Park City for a short while, so make it count!! Here are my Top 10 Bars in Park City:
High West Distillery
10. High West Distillery – This insanely popular whiskey distillery offers daily tours and tastings and is a must visit in Park City. It is Utah’s first distillery since the 1870′s and as it is located near the base of the Town Lift, it’s a great stop-in after a ski on the slopes. Great lunches and dinners in their restaurant too. They serve up Western cuisine which celebrates the rich heritage of Old West saloons. As the only ski-in gastro-distillery, (probably) in the world, it’s most definitely worth a pop-in for a drink or five. Watch:
9. Boneyard Saloon and Kitchen – Newly opened! They feature great local beers, whiskeys and a damn tasty cocktail selection. This place has all the “three c’s” It’s clean, chill and comfortable and having been newly constructed, it’s also very cool. They’ve even got heated floors on the rooftop so you can sip your booze and stay warm. You’ll have to drive or cab over (about $20 bucks) from Main St., but it’s worth the trek. Do yourself a favor and check them out!
Inside The Boneyard Saloon and Kitchen
8. O’Shucks – Great billiards and brew. A true locals bar, huge TV’s + peanuts to eat, then throw on the ground! Yay!
No Name Saloon on Main
7. No Name Saloon – Another great locals bar! Love their slogan “Helping people forget their names since 1903.” Get the Buffalo Burgers or Buffalo Wings! Also, featured on my Restaurants List.
Inside No Name Saloon
6. Ciseros – Located near the Egyptian Theater, this place doubles as a restaurant and nightclub. The night we went, there was bumpin house music, a full on dance club and nightly specials. That night was $3 Whiskey-Gingers. (Note: slight cover charge, but sometimes they hand out passes to cute girls and boys 😉
The Silver on Main
5. The Silver – Offering fresh, seasonal progressive American food. It’s a super hip, super sexy restaurant with an extensive wine and cocktail list featuring Vida Uncommon Tequila. The food here is classy (try the Mussels, Diver Sea Scallops). Don’t forget to visit the upstairs bar which also has a mini dance floor at night. It’s fun! Also featured in my Park City Restaurant Guide.
*Note: As of this posting The Silver has sadly since shuttered it’s doors (Spring 2015)
Inside The Silver
4. Wasatch Brew Pub – A partner brewing company to Squatters, Wasatch opened in 1986 and became Park City’s first brew pub since prohibition. Menu favorites include Ale Battered Fish and Chips, Mac n Cheese, House Tacos and Coconut Crunchy Shrimp. Yum!
@tammylalaland and @backyard bite doing shots! #dangerous!
3. The Spur Bar and Grill – A cool smoke-free, casual bar with a western feel that offers live music nightly and “Southern Pub Grub.” Located right next to 350 Main, (which is also RIGHT next to the Egyptian Theater!) so you can watch a flick, have a nice dinner and then walk over for some music and drinks!
Flanagan’s on Main Street
2. Flanagans – Traditional Irish Pub which features great fish and chips, live music and full selection of Irish whiskeys. Right in the center of it all!
A seat at the bar
1. The Downstairs – I didn’t actually get the chance to visit this place because they were closed the night we wanted to go dancing… so, make sure you call before you go to make sure they are open and not closed for a private party. If you can score a “VIP” pass you can bypass the cover charge and hit the dance floor for free. If you’re used to the Hollywood nightclub scene, I believe this is pretty much that… but with a small town feel.
Doin’ it up right! @organichobos, @codytesnow, @tammylalaland @backyardbite @tastemade
Bonus Bar: Red Rock Brewery – Local brewery inside of Kimball Junction, just a 15 minute cab ride from downtown Main Street. Yummy ales and stouts. Brewski’s for the sophisticated beer lover, since 1994. (Note: the only non-walkable bar on my list. Good if you have some extra time.)
Which bars do you love? Which did I miss? Please add your faves to the comments section below!
Want more great eats for Sundance? Click here for : 10 Great Restaurants in Park City…
OR
Check back tomorrow for my Park City Breakfast Guide!
Downtown Park City explodes with activity during the winter months around Christmas time and especially during Sundance. I recently spent a few days exploring the food scene on Park City’s downtown Main Street. I drank, I danced, I ate… a lot! And, I got a taste of some of the best restaurants and nightlife Park City has to offer.
Time can be of the essence when you are in town for only a few short days, so with the help of some Gastronoms, courtesy of Tastemade, I’ve complied a handy guide for you to explore and dine at your leisure. You’re only in Park City for a short while, so make those meals count!! To start, here are my top 10 restaurants on Main Street (and vicinity!).
Also, click here for my breakfast guide and list of top bars in Park City (hint: there’s more than just High West Distillery in PC!)
Historical Park City, Utah
10. Grappa – Named after the intense Northern Italian brandy, this Italian restaurant (part of the Bill White restaurant group), has gluten free options like Crispy Pork Belly and Filet Mignon. Perfect for pasta lovers – get the Lamb Tagliatelle or Lasagne ai Funghi! A romantic atmosphere for a decadent meal, it’s worth a visit!
Photo Courtesy of Shabu
9. Shabu – This highly recommended local favorite, is the original Park City Shabu on Main Street. Shabu shabu or Japanese “hot pot” is a meal that lets you be the chef, cooking the meat a your table, customizing your meal with homemade broths, made-to-order bento boxes and a variety of dipping sauces. Started up by two brothers with years of restaurant experience, come here for a unique “freestyle Asian cuisine” of sushi, sake, and gluten free options too.
London Broil of Elk at Chimayo
8. Chimayo – Another Bill White restaurant, Chimayo offers great Southwestern inspired cuisine, in a cozy setting. MUST get the duck enchiladas. Also, the Elk entree was once voted best dish in all of Utah! It’s crazy good.
7. Maxwells Pizza – Great NY style pizza (Fat Kid Pizza) right here in Utah! Locals bar, lots of TVs + great beer selection. A casual place with a homemade Italian menu. Located in Kimball Junction, in the ground floor of Newpark Hotel – just 15 min drive from the downtown Main Street.
No Name Saloon
6. No Name Saloon – A great locals bar, No Name is known for their great buffalo burger and draft beers! If you’re not feeling the bar scene, try Butcher’s Chop House just up the street for more casual fare by the same owner.
5. The Silver – Offering fresh, seasonal progressive American food, a super sexy ambiance and an extensive wine and cocktail list. The food is classy (try the Mussels, Diver Sea Scallops!) Don’t forget to visit the upstairs bar which has a mini dance floor at night. It’s SO fun!
Mussels from The Silver
4. Zoom – Opened in 1995 by Robert Redford, Zoom is a Sundance-owned restaurant located at the base of Main St. and was once the location for the Union Pacific railroad depot. It’s a true staple of the Sundance Film Festival and features “sophisticated American continental cuisine.” Mountain cabin/ modern feel. Stop in for lunch for a treat or dinner if you like to splurge. Locals say, great mussels and Wagyu Bavette Steak.
3. River Horse – For an elegant and romantic meal, try River Horse. It was the first restaurant in Utah to receive the prestigious DiRoNA Award. Try the Trio of Wild Game; North American Buffalo, Venison Chop and Elk and the Halibut which are their signature dishes. Reservations are highly recommended.
Grilled Chicken Salad from Royal Street Cafe
2. Royal Street Café – Award-winning American fare located in Silver Lake Lodge in Deer Valley which is just a few minutes drive from downtown Main St. AMAZING views of the skiers and lifts at 8,100 feet – which you can watch from the outside patio. If you don’t ski, like me, you can sit outside and live vicariously through these cold-loving snow gliders. Get the House Smoked Pulled Pork Sandwich, Deer Valley Turkey Chili or Asian Grilled Chicken Salad. If you do happen to like to ski, it’s a perfect place to begin the day for a tasty lunch before or after hitting the slopes.
Watch:
1. Windy Ridge Café – I didn’t get a chance to visit this cute spot, but local’s raved about their casual comfort food as an alternative to the higher end dining on Main St. Good for lunch or dinner or to just stop by for their deli or bakery to grab something quick on the go.
Backyard Bite goes Park City!
Over the summer, the popular Magnolia Bakery held a video competition called #GoBananas to celebrate their insanely delicious banana pudding. When their LA location opened up on 3rd street, my eating partner-in-crime introduced me to this creamy, fluffy, cup of heaven and he told me it was the “Best F*cking Pudding” he ever had.
I took that quote, and a few tubs of banana pudding as inspiration for this video, which won me the competition. If you’ve never tried it before, and you live anywhere near one of their locations – make sure you got get some! Right after you watch this video, of course.
Last month I got to take part in a festive shoot called Hungry For The Holidays produced by Tastemade. We were a fun group of chefs, cooks, foodies, friends and YouTubers gathered ’round the table and we got to eat a fantastic feast of 12 different holiday dishes specially paired with Stella beers.
See if you can spot me in any of the videos… I’m in disguise (with straight hair!) Click below to watch the teaser and then try a recipe or two for your Christmas dinner. Enjoy!
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