New drool-worthy pastries at Ramekin! Los Feliz

This weekend, while I was visiting a friend in Los Feliz, I stopped by Ramekin (my favorite made-from-scratch ice cream and dessert shop) to say hi to chef Jason Park (Maru) and grab a cookie to celebrate the end of National Cookie Week (see: food holidays).

Ramekin (btw), makes a pretty darn tasty chocolate chip cookie, so of course, I picked on up, along with a scoop of Earl Grey ice cream to-go. I was ready to be off on my merry little way, but Chef Jason had some other ideas in store for me…

backyard-bite-ramekin-10

He introduced me to some of Ramekin’s newest treats, including but not limited to; Almond Croissants, Blueberry and Chocolate-Banana Kouign Amanns & Valrhona Chocolate Monkey Brain Croissants. They are crispy, gooey, soft, chewy and perfect with a scoop of ice cream on top — which is just how I served them up when I took them home for dessert that night.

Have a look and drool. You’re welcome.

backyard-bite-ramekin-12

Chocolate Chip Cookie

backyard-bite-ramekin-5

Almond Croissant

backyard-bite-ramekin-7

Blueberry Kouign Amann

backyard-bite-ramekin-8

Chocolate Banana Kouign Amann

backyard-bite-ramekin-9

Chocolate Banana Kouign Amann

 

1 COMMENT

Leave a Reply


eight − = 2